It’s far from a stretch to say that I’ve got something of a sweet tooth, and although I tend to forget about it when I’ve got my mind focused on other things, it becomes tough when searching for an anniversary present for my foodie boyfriend. While trolling my local Williams-Sonoma, I fully intended to focus on grilling accessories, but somehow wound up in the baking section and directly in front of this yummy-looking frosting. I don’t believe that a $20 topping is any better than a $3 tub from your grocery store, but anything with “award-winning” written on its label will have me clambering for seconds.
I’m just hoping my beloved won’t judge if he finds me eating it out the jar with a spoon.
{Ad Hoc Chocolate Frosting, Williams-Sonoma, $19.95}
For years I’ve wanted to take cooking classes but each time I look into local opportunities, my dreams diminish due to the high price tag that comes with culinary perfection. But now thanks to 
The variety of classes is huge, too! This fall, classes start with the introduction to making fresh pasta. Next up is a class on tips and tricks that will help you sharpen your knife skills with insight on everything from cutlery 101 and cutting techniques to basic knife care. There’s also a fall baking class that will feature sweets for the family. Check 
