This past Sunday, I took the rainy day to bake up a storm. Using the simple ingredients in my cupboard, I turned organic stone ground oats, walnuts, and raisins into a morsels of pure goodness.
Because of the raw sugar, the cookies were not too sweet; the stone ground oats provided a crunchy texture; the raisins added a hint of plump sweetness; and the walnuts added a rich heartiness.
After sharing with my boyfriend, co-workers, and friends, I’ve been informed that the only way to describe them is “right.” Now I don’t know about your hometown lingo, but here in NYC, that’s a damn good compliment! Cheers!
Click through to get the recipe.
