I had the chance to experience Salt with some of my favorite foodies, my Attention coworkers. I dined on the savory portabello mushroom, ricotta, grana, basil and truffle grilled flatbread while my colleagues devoured the smoked salmon, leeks creme fraiche and lemon grilled flatbread, and bacon, lettuce, tomato, scramble eggs and toasted ciabatta sandwich. I loved my mushroom truffle dish because the flatbread was perfectly crisp with little to no doughiness and the fresh ricotta, touch of basil and portabello perfectly balanced one another.
And of course, because we love our sweet with the savory, we indulged in creme brulee, a flourless chocolate cake with cinnamon ice cream and lemon tart with rosemary ice cream. The creme brulee was absolutely perfect with a thin crisp of torched sugar; the chocolate cake was rich and divine, perfectly paired with the cinnamon ice cream; and the lemon tart was simply amazing. With a thick crumbly crust and meyer lemon filling, I enjoyed each bite accompanied with the intrinsic rosemary ice cream.
All in all, I have to say I was quite please with the meal and dining experience. A perfect place for a business or lunch date.