on my birthday, my boyfriend and i noshed on some barbounia favorites. while we went on a friday afternoon, we were still able to munch on their famed meze plate of hummus, tzatziki, roasted eggplant, taramousalata (my favorite of the dish) and spicy feta and nicoise salad with sushi grade tuna, eggplant, fingerling potatoes, kalamata olives, red onion & hard boiled eggs. that bread you’re looking at, could possibly be one of the best homemade breads i’ve ever had. it’s crispy and salty on the outside and warm and soft on the inside. it goes so well with all the meze plates and is perfect for scooping up the sauces from the salad. what’s your favorite dish at barbounia?
Tags: barbounia, nyc brunch
