Skinny Laminx's Banana Bread
Inspired by Design*Sponge and Skinny Laminx, I plan to let the bananas on top of my refrigerator go brown. Why, you ask? Heather Moore of Skinny Laminx, an illustrator and designer from South Africa, frequently makes this recipe as it’s been in her family for decades. Her trick? Let those bananas get a little bit sad-looking.
I find this image to be incredibly tantalizing, and if that’s what on-the-way-to-rotting bananas do to a dish, it’s going to be a big hit in my house. I’ll let you know how it turns out, chicskates!
Click through for the full recipe.
Banana Bread Recipe
- 1 stick + 1 tablespoon butter (125g)
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 2 tsp baking powder
- 4-5 ripe bananas
- 1tsp vanilla essence
- Salt
Directions: Bake using a 9×5×3 or 8×4×4 loaf pan for an hour, or until a toothpick inserted into the middle comes out clean.
Tags: banana bread, Design*Sponge, Skinny Laminx
