Waring Pro DF250B 1800-Watt Deep Fryer, Prices range from $85-$160
After perusing The New York Times Dining & Wine section, I came across a fabulous recipe in, “Not Eating Animals“, a vegetarian article by Sam Sifton.
However, after carefully following the directions, my cauliflower dish came out oily and soggy. Dreaming of nibbling on delicious bites reminiscnt of far off lands, I was devastated! Because I’ve listened to my heart and hips my entire life, I never introduced a deep fryer into my kitchen.
Well chic-skates, the day has finally come and I’m getting myself the real deal! After doing some research, I have my eye set on the above Waring Pro DF250B 1800-Watt Deep Fryer. At $85, it’s a little pricey because it won’t be used nearly as often as other kitchen accessories – but hey, sometimes I want only the best. I’m willing to offset the cost by cutting back on dinners out and more dinners in utilizing new recipes!
Click through to get the Manchurian Cauliflower recipe, which was adapted from Devi in New York.
