I love nothing more than to catch up with a good friend over a cup or tea or coffee. Much more affordable than cocktails out and a heck of a lot more intimate than a crowded bar, sitting down for a proper chat, to me, is just retro lovely.
Fleur de Lys Cup and Saucer, $10
While browsing one of my favorite stores for vintage-inspired home goods, I came across this adorable tea cup and saucer, perfect for my next sit-down. I adore Anthropologie for its extensive selection of brands, none of which seem over-produced, and would love nothing more than to stock my kitchen with these sweet designs.
I suggest you invite an old friend around for a reunion soon! And to further impress, why not whip up an easy-peasy batch of shortbread? I begged my mom for her family’s old recipe and have spelled it out for you after the jump. I hope you like it as much as I did growing up!
Mama Maisie’s Shortbread
- 2 cups butter
- 1 cup sugar, plus extra for topping
- 4 1/2 cups flour
Pulse all ingredients together in food processor. Roll the dough with a thoroughly floured rolling pin to about a 1/4 inch thickness. Using a fork, prick the dough all over before sprinkling with about 2 tablespoons of sugar. Cut using a knife or your choice of cookie cutter, slice them out then bake at 325º for 20 to 25 minutes.
